One menu. Always current.
Menuta gives your kitchen one place to build menus, set prices and switch dishes on and off — and puts a QR code on every table so guests always read the latest version. Sold out at seven o'clock means gone from the menu at seven o'clock.
The printed menu was always out of date
A price rises, a dish sells out, a supplier misses a delivery — and the card on the table still says otherwise until the next print run. Menuta makes the menu a live thing that the kitchen controls directly.
Book a Demo- Unlimited menus, each with its own service window
- Categories and dishes reordered by drag or keyboard
- One switch to mark a dish sold out, live immediately
- A printable QR card per table, carrying the table number
- Live preview at real phone, tablet and desktop widths
- Your logo, colours and currency carried to the guest
What Menuta does
Six capabilities that cover the whole job: building the menu, keeping it true, and getting it in front of the guest.
capabilities
Menus and service windows
Breakfast, lunch, dinner, drinks and the specials you only run at weekends — each with its own categories, its own service window and its own published, draft or unpublished state. Drafts stay private to your team.
Ordering that works three ways
Reorder categories and dishes by dragging, by move up and move down in any row menu, or from the drag handle with the keyboard — because the person updating the menu is not always using a mouse.
One-switch sold out
Flip availability and the dish updates on the live customer menu immediately. It stays visible but dimmed with a sold-out tag, so guests know it exists and can ask for it tomorrow.
A QR card per table
Give it a table number and the number prints on the card and appends to the link, so the menu greets the guest with their table. Print, download as PNG or SVG, or copy the link.
Live device preview
Desktop, tablet and phone widths rendering the actual customer menu at the true device width, so its own breakpoints resolve correctly — and edits in the dashboard reach the preview live.
Branding to the guest's phone
Business name, tagline, logo, cover image, primary and secondary colours, address, phone and default currency, all carried through to what the guest sees, with a preview beside the form.
Printed once, never reprinted
The reason most restaurants gave up on QR menus is that the code pointed at a PDF, so every price change meant a new print run. Menuta's code points at the live menu instead, which changes the economics completely.
Points at the menu, not a snapshot
Prices and availability change without anyone touching the card on the table.
The table travels with the link
A table number appended to the link greets the guest with their own table chip.
Print, PNG or SVG
Print directly to a card, or hand the file to whoever does your table stands.
No app, no download
The guest points a camera and reads a web page. Nothing to install on anyone's phone.
A menu that is readable in a dim room
The customer-facing menu is the part most menu tools treat as an afterthought, and it is the only part a paying guest ever sees. It is built to be read quickly, one-handed, by someone who is hungry.
Dietary labels
Vegetarian, vegan, spicy, gluten-free and halal marked clearly, so nobody has to ask twice.
Prices formatted properly
Taka renders as ৳480 with no minor units; dollars, euros, pounds and dirhams keep their two decimals.
Sold out, not missing
An unavailable dish stays visible and dimmed rather than vanishing, so the guest knows it is usually there.
Built to be accessible
Semantic headings, a skip link, visible focus, labelled controls and a reduced-motion guard.
From kitchen to table.
Build the menu
Categories and dishes with prices, photos, dietary labels and the flags that make a dish featured or popular.
Set your brand
Logo, cover image, colours, currency and contact details, previewed beside the form as you change them.
Publish
Move the menu from draft to published, with a service window if it only runs at certain hours.
Print the cards
A QR card per table, with the table number on it. After that, every change you make is already on the table.
Who it is built for.
Independent restaurants
Changing a price or marking a dish sold out without calling anyone or waiting for a print run.
Cafés and bakeries
A menu that changes through the day, with service windows handling breakfast, lunch and the afternoon on their own.
Hotels
Several outlets, several menus and one brand, with room service and the restaurant run from the same workspace.
Small groups
The same core menu across branches with local prices and local availability, without maintaining four separate documents.
Put your menu
on every table.
Send us your current menu, in whatever form it exists. We will build it in Menuta and show you the guest view and the table cards.
Got questions? We’ve got answers.
Do guests need to download anything?
No. The QR code opens a web page. The guest points a camera and reads the menu — no app, no account and nothing installed.
Do we have to reprint the QR cards when prices change?
No, and that is the point. The code points at the live menu rather than at a snapshot, so prices, dishes and availability all change without anyone touching the card on the table.
Can different branches have different prices?
Yes. Menus are independent, so a branch can run its own prices and its own availability on the same structure without maintaining a separate document.
What happens when a dish sells out mid-service?
One switch. The dish updates on the live customer menu immediately, staying visible but dimmed with a sold-out tag, so guests understand it is normally available rather than assuming you never had it.
Which currencies does it handle?
Taka, dollars, euros, pounds and dirhams, each formatted the way it is actually read — ৳480 with no minor units, and two decimals where two decimals belong.